Where are Wheeler’s Oysters grown?

Wheeler’s Oysters are grown in the pristine waters of Merimbula Lake on the Sapphire Coast of New South Wales.

Are Wheeler’s Oysters sustainably farmed?

Yes. We farm with respect for the lake, the tides and the seasons, using responsible practices that protect water quality and support long-term oyster health.

Are your oysters safe to eat?

Absolutely. Food safety is a priority. Our oysters are harvested, handled and stored in accordance with strict Australian food safety standards.

Do you supply restaurants and wholesalers?

Yes. Wheeler’s Oysters proudly supply some of Australia’s most respected restaurants as well as selected retail and wholesale partners.

Can the public buy oysters directly from you?

Yes. We offer direct sales at select times, as well as online ordering and special releases depending on availability and season.

Do you offer oyster tours or experiences?

Yes. Merimbula Oyster Tours offers a luxury, on-water experience that gives guests rare access to the farm and a deeper understanding of oyster farming on the lake.

Do oysters vary in size and flavour?

Yes. Oysters are a natural product, so size, texture and flavour can vary depending on season, growing conditions and harvest timing.

How should oysters be stored after purchase?

Oysters should be kept cold, ideally refrigerated, and consumed as fresh as possible. Storage and handling instructions are provided with your order.

Are your oysters Sydney Rock Oysters?

Yes. We specialise in Sydney Rock Oysters, known for their clean, mineral flavour and refined finish.

How can I partner or work with Wheeler’s Oyster Farm?

We welcome enquiries from restaurants, retailers, collaborators and media. Please use the “Partner with us” form on our website to get in touch.